Carrot peel bacon

Serves 4
  • 100g carrot peel​
  • 10-15g honey​
  • 6g soy sauce ​
  • 2-4g liquid smoke​
  • 2g smoked paprika powder​
  • 2g crushed black pepper ​

Instructions

  1. Combine all ingredients except the carrots in a bowl and mix well. Make sure there are no lumps of paprika powder.​
  2. Add in the carrot peel and mix well. Ensure to mix gently to not to break the peel.​
  3. Preheat your oven to 180°C (355°F).​
  4. Place the carrot peel next to each other on a baking tray lined with non-stick baking paper.​
  5. Bake the bacon in the oven for up to 15 minutes.​
  6. After 7 minutes, turn the carrot peel to ensure equal roasting on both sides.​
  7. Once the carrot peel has shrunk and appears wavy, with a nice color, the carrot peel bacon is ready.

You can add more seasoning to the carrot for more flavor. Garlic, Onion, and Chili powder are all great seasonings to add.

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Created by Daniel Schneider, Electrolux Professional.