The brilliant banana
Did you know that the banana can be used in a variety of recipes – even when it’s overripe?
Waste Less Food
With 17% of food ending up in the trash at consumer level, we can all make food choices that reduce waste and improve our global food system.
Get inspired
Learn how you can reduce your food waste at home and get inspired by video chef cookalongs.
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Radhika celebrates the banana
Cookalong with zero-waste chef Radhika Khandelwal from Fig&Maple – Delhi’s first sustainable restaurant.
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The humble carrot
Did you know that every part of the carrot is edible?
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Shonah celebrates the carrot
Cookalong with Chef Shonah Chalmers, Professor of Culinary Programs, Canada.
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Leftovers reimagined
Did you know that reusing your leftovers can make a huge difference in the world?
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Vojtech celebrates leftover rice
Cookalong with Vojtech Vegh, founder of the world's first zero-waste vegan restaurant.
