The brilliant banana
Did you know that the banana can be used in a variety of recipes – even when it’s overripe?
With 17% of food ending up in the trash at consumer level, we can all make food choices that reduce waste and improve our global food system.
Learn how you can reduce your food waste at home and get inspired by video chef cookalongs.
Did you know that the banana can be used in a variety of recipes – even when it’s overripe?
Cookalong with zero-waste chef Radhika Khandelwal from Fig&Maple – Delhi’s first sustainable restaurant.
Did you know that every part of the carrot is edible?
Cookalong with Chef Shonah Chalmers, Professor of Culinary Programs, Canada.
Did you know that reusing your leftovers can make a huge difference in the world?
Cookalong with Vojtech Vegh, founder of the world's first zero-waste vegan restaurant.