Replate

Waste Less Food

With 17% of food ending up in the trash at consumer level, we can all make food choices that reduce waste and improve our global food system.

Get inspired

Learn how you can reduce your food waste at home and get inspired by video chef cookalongs.

  • The brilliant banana

    Did you know that the banana can be used in a variety of recipes – even when it’s overripe?

  • Radhika celebrates the banana

    Cookalong with zero-waste chef Radhika Khandelwal from Fig&Maple – Delhi’s first sustainable restaurant.

  • The humble carrot

    Did you know that every part of the carrot is edible?

  • Shonah celebrates the carrot

    Cookalong with Chef Shonah Chalmers, Professor of Culinary Programs, Canada.

  • Leftovers reimagined

    Did you know that reusing your leftovers can make a huge difference in the world?

  • Vojtech celebrates leftover rice

    Cookalong with Vojtech Vegh, founder of the world's first zero-waste vegan restaurant.

So, what can I do?

Here are five simple things you can do to waste less food.

  • Start
  • Eat more plants
  • Waste less food
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The Electrolux Food Foundation is an independent, non-profit organization founded and funded by Electrolux.

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