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Eat more plants
Waste Less Food
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Italian Inspired Couscous Salad with Slow Roasted Tomatoes
Celeriac Mash with Chanterelles & Lingonberries
Golden Carrot Muffins with Lingonberries
Sara’s no-waste asparagus soup
Cheesy Beetroot Patties
Vegetable bouillabaisse
Aquafaba pavlova
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