Get inspired by cookalongs with chefs from around the world
Watch chef Vojtech Vegh, founder of Surplus Food Studio, Bratislava, cook Arancini with red pepper sauce.
Why not cook along with him at home?
It’s so easy to cook too much pasta. However, it’s just as easy to transform it into a new dish. Did you know the hole in a spaghetti spoon creates the perfect single portion?
While a third of a cup (60g) of uncooked rice doesn’t look like much, it provides the perfect single portion when cooked. And leftover rice can form the basis of various new meals.
You’ll be surprised what you can do with your leftover vegetables. Cooking up a soup or quiche with leftover vegetables can also save you time.