Get inspired by cookalongs with chefs from around the world
Watch chef Vojtech Vegh, founder of Surplus Food Studio, Bratislava, cook Arancini with red pepper sauce.
Why not cook along with him at home?
It’s so easy to cook too much pasta. However it’s just as easy to transform it into a new dish. Did you know the hole in a spaghetti spoon creates the perfect portion?
While a third of a cup (60g) of uncooked rice doesn’t look like much, it provides the perfect portion when cooked. But even leftover rice can form the basis for various meals.
You’ll be surprised what you can do with your leftover vegetables. Cooking up a soup or quiche with leftover vegetables can also save you time.