Get inspired by cookalongs with chefs from around the world
Watch chef Radhika Khandelwal of the Fig&Maple, New Delhi, cook pulled banana peel tacos.
Why not cook along with her at home?
Throwing away ingredients not only wastes food, but also the inputs and resources that went into producing it. Wouldn’t it be a shame to let your banana go to waste?
Besides being packed with energy and vitamins, your banana also comes with its own natural and easy-to-open protective packaging for transport and storage – the peel. Even when it’s overripe, your banana can be used in a variety of tasty and healthy recipes.
Why not try your ripe bananas in recipes where they are sautéed, flambéed, and baked or cooked into desserts.
The sweetness of very ripe bananas make them ideal for smoothies, puddings, and desserts.
Overripe bananas are even more sweet and are still perfect for smoothies, shakes, and desserts. Why not give them a try?